Tag-Archive for » healthy bunco recipes «

Monday, April 17th, 2017 | Author:

After Easter Ceasar Egg Bites for Bunco Night

Caesar Bites

Bunco Game Shop

Hello Bunco Friends-

What are you going to do with all of those left over Easter eggs? Why not try Eggland’s Best Ceasar Bites for an easy and healthy appetizer?

Click here for this month’s After Easter Bunco Appetizer.

Did I mention that I am the Idaho Rep for Eggland’s Best? Try these; they are simply delicious!!

Happy Rolling!
-DeAnna

Monday, February 13th, 2017 | Author:

Football Themed Bunco Recipe

Bunco Recipes

Bunco Game Shop

Hello Bunco Friends!

Today (Monday 1/30/17) is the last day to save 20% of any purchase at www.buncogameshop.com. Just use coupon code: Football2017 at checkout.

Healthy 7-Layer Dip Cups for Football Themed Bunco

Ingredients 
12 Clear 9 oz Plastic Cups 
2 16 oz Cans of Fat Free Refried Beans 
2 Cups of Spicy Guacamole 
1 16 oz Container of Plain Fat-Free Yogurt 
2 Cups of Red Salsa 
2 Cups of Shredded Cheddar Cheese 
2 Large Bags of Whole Wheat Tortilla Chips 
Green Onions, Chopped Tomatoes, & Canned Olives (drained)

Drain the salsa, tomatoes, and olives before starting. Layer the cups with beans, guacamole, yogurt, and drained salsa. Cover each cup with clear wrap and refrigerate.

Top the cups with the cheddar cheese, green onions, tomatoes, and olives just before serving.

Monday, April 18th, 2016 | Author:

 

Artichoke Hummus with Grissini + $5 off Coupon

Hummus

Bunco Game Shop

SCROLL DOWN FOR YOUR $5 OFF COUPON!

Running short on time and need a quick and easy appetizer for bunco night (like me this month….)?

Check this out:
Artichoke Hummus with Grissini for Bunco Night

Ingredients
1 (10 oz) jar of artichoke hearts, drained
1 (15 oz) can of garbinzo beans, drained
Salt & Pepper to taste

Use a blender or food processor to blend ingredients until smooth.

Serve with breadsticks, pita bread, or cheese straws.

Note: Grissini (Italian bread sticks) are usually found on the cracker at major grocery stores.

USE CODE: HUMMUS at www.buncogameshop.com for a $5 discount on any purchase of $25.00 through 4/25/16.

Monday, February 27th, 2012 | Author:

Hi there!  So I asked our Facebook fans to give me some bunco ideas and they were so cute!  Here’s what I got.  🙂

  • The Big Bunco Theory (like the big bang theory)
  • Pajama Bunco
  • Mardi Gras Bunco
  • Easter Bunco (bunny ears for the current bunco winner)
  • St. Patrick’s Day
  • Vampire Theme for the Black Dagger Brotherhood books
  • Alice in Wonderland meets Sex and the City Theme (fun hats and Cosmo’s)
  • Candy Land
  • Alice in Wonderland
  • Best dress
  • Long Beach Housewives
  • Fabulous 50’s
  • Naughty bunco (bachelorette party bunco)
  • Ugly bridesmaid dress bunco
  • March margarita madness
  • Hunger Games Theme

The ideas were so cute!

I also wanted to share a picture of some cupcakes that someone made for an American Cancer Society fundraiser.  She did a fab job and they raised almost $500.00!

Way to go!!  They look yummy!!

Here’s another online recipe I thought sounded good…baked, not fried!  Yay!

BAKED MOZZARELLA STICKS!!

8 ounces mozzarella cheese

  • 3 tablespoons flour
  • 2 eggs
  • 1 tablespoon water
  • 1 cup dry breadcrumbs
  • 2 teaspoons italian seasoning
  • ½ teaspoon garlic powder
  • 4 teaspoons melted butter

Directions:

  1. Cut cheese in 1/2″ x 1/2″ x 3″ sticks.
  2. Toss with flour and set aside.
  3. In small bowl, beat together eggs and water and set aside.
  4. In separate bowl, combine bread crumbs, italian seasoning and garlic powder.
  5. Dip sticks in egg mixture, then coat with crumbs.
  6. Repeat this process.
  7. Place on a plate in a single layer, cover with foil and chill for 2 hours.
  8. Preheat oven to 400 degrees.
  9. Place cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butter.
  10. Bake until crisp, about 8 to 10 minutes.Flip after 5 minutes.
  11. Heat a little spaghetti sauce to use for dipping.
I’m thinking of making the tonight for dinner!  LOL
Until next time Bunco Babes!!
Bunco Betty!
Tuesday, January 31st, 2012 | Author:

Hey ladies!

This weekend we had our bunco night at Sandi’s house and it was a blast!  We played a couple of rounds of bunco and then some LCR.  I believe I drank too much wine and had too much food.  The food was wonderful and everything was wonderful except one thing…no one brought a camera!!!  AHHHHH!  I guess we’ll only have the memories…no photos.  🙁

My daughter wants to do gymnastics and I’m super excited to find a place for her.  This will help with her attitude…I’m hoping!  She has so much energy and needs to be a part of something.  Anyway, I’m hoping we can get her into it very soon.

My hubby took my son snowboarding Sunday and they had a blast!  That’s my husband’s favorite thing to do and he’s been snowboarding for about 20 years and is so excited that he gets to take the little guy.

They had SO MUCH FUN!  It’s nice to see the quality time together.  🙂  *H A P P Y*

We’ve been getting more “likes” on our Facebook page and I’m happy about that too!  Can’t wait for the giveaway!!  🙂

I feel like crap…you know, that lingering crappy feeling that just won’t go away?  Well, I shouldn’t complain because my dear friend has been walking around with a severe case of bronchitis and after a few weeks, finally got some good meds.  So….I won’t bitch anymore.  😉

Here’s another fab and healthy recipe for you!  😉

Skinny Taco Dip

8 oz 1/3 less fat Philadelphia cream cheese

  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1 packet taco seasoning
  • 2 cups iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz black olives,

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

Hugs to you all!

Bunco Betty