Tag-Archive for » February and March Bunco «

Monday, February 27th, 2012 | Author:

Hi there!  So I asked our Facebook fans to give me some bunco ideas and they were so cute!  Here’s what I got.  🙂

  • The Big Bunco Theory (like the big bang theory)
  • Pajama Bunco
  • Mardi Gras Bunco
  • Easter Bunco (bunny ears for the current bunco winner)
  • St. Patrick’s Day
  • Vampire Theme for the Black Dagger Brotherhood books
  • Alice in Wonderland meets Sex and the City Theme (fun hats and Cosmo’s)
  • Candy Land
  • Alice in Wonderland
  • Best dress
  • Long Beach Housewives
  • Fabulous 50’s
  • Naughty bunco (bachelorette party bunco)
  • Ugly bridesmaid dress bunco
  • March margarita madness
  • Hunger Games Theme

The ideas were so cute!

I also wanted to share a picture of some cupcakes that someone made for an American Cancer Society fundraiser.  She did a fab job and they raised almost $500.00!

Way to go!!  They look yummy!!

Here’s another online recipe I thought sounded good…baked, not fried!  Yay!

BAKED MOZZARELLA STICKS!!

8 ounces mozzarella cheese

  • 3 tablespoons flour
  • 2 eggs
  • 1 tablespoon water
  • 1 cup dry breadcrumbs
  • 2 teaspoons italian seasoning
  • ½ teaspoon garlic powder
  • 4 teaspoons melted butter

Directions:

  1. Cut cheese in 1/2″ x 1/2″ x 3″ sticks.
  2. Toss with flour and set aside.
  3. In small bowl, beat together eggs and water and set aside.
  4. In separate bowl, combine bread crumbs, italian seasoning and garlic powder.
  5. Dip sticks in egg mixture, then coat with crumbs.
  6. Repeat this process.
  7. Place on a plate in a single layer, cover with foil and chill for 2 hours.
  8. Preheat oven to 400 degrees.
  9. Place cheese sticks on an aluminum foil lined baking sheet and drizzle with melted butter.
  10. Bake until crisp, about 8 to 10 minutes.Flip after 5 minutes.
  11. Heat a little spaghetti sauce to use for dipping.
I’m thinking of making the tonight for dinner!  LOL
Until next time Bunco Babes!!
Bunco Betty!
Friday, February 17th, 2012 | Author:

Ok, so I’m going to do a “My favorite bunco things” post!

First, I shall share with you some of the great sales we are having currently and I promise you will love them!  All under $10.00!!

Regular price: $12.99
Sale price: $5.99
Crystal Dice Wine Bottle Stopper - Gift Boxed

Regular price: $12.99
Sale price: $6.99
Bunco Center Piece Dice Candle - 5" x 5"

Regular price: $9.99
Sale price: $8.99
Large Acrylic Dice Keychains 1 Dozen

Regular price: $12.99
Sale price: $6.99
I could keep going, but I will fill up the entire page with just sales!  Check it out at Bunco Game Shop!
Things have been going pretty well.  My daughter loves her Gymnastics class and I love watching her!  When I was a little girl that’s all I ever dreamed of but my parents couldn’t afford it.
Work has been going good too!  And guess what?? My dear friend won an all expense paid trip to Wendover Nevada for 3 nights on a radio station and she’s taking me!  WhooHoo!  Mommies weekend getaway here we come!  The trip included the round trip flights for 2 and 3 nights at a casino.  It’s going to be so much fun!  3 nights without kids!  Sounds like a great getaway!  It’s the first weekend of March, so I’m saving my money!  Anyone been there?  I haven’t been to Wendover Nevada…I guess it’s on the border of Nevada and Utah.
Until next time my bunco divas!
Bunco Betty
Monday, February 06th, 2012 | Author:

I can’t believe it’s already February!!!!  Everyone always said that when your kids are young, the time flies by so fast and that is SO true!

If you want some Feb & March ideas for your Bunco party, you can check some out here.  Also, I have been getting into the appetizer craze and my friend made one for Superbowl Sunday and it was YUMMY!!

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries

Makes approximately 9 puffs, depending on size of squares and how thin dough is rolled

1 large sheet puffed pastry, thawed

1 ripe avocado, halved and mashed (approximately 1 tablespoon of avocado per pastry square)

1/3 cup cream cheese (approximately 1 teaspoon of cream cheese per pastry square)

1/3 cup salsa (approximately 1 teaspoon of salsa per pastry square.)

salt and pepper, sprinkled to taste

1 egg, beaten

Preheat oven to 400F and prepare two baking sheets with either parchment paper or spray them well with cooking spray.

Thaw one large square of puffed pastry for about 10 minutes. Flour your counter top or working surface and roll out the pastry square as thinly as possible.  With a pizza cutter or knife, slice the puffed pastry into approximately 2-inch by 2-inch squares.

On half the squares place a dollop of avocado, then cream cheese, then salsa, season with salt and pepper.  Use the remaining squares as the lids and place one lid over the filling mounds. Seal the pastry by pressing the edges with a fork, taking care to seal the edges well, pressing the fork in repeatedly, so no filling escapes during baking.

In a small bowl, beat an egg with a fork, and apply to each of the pastry packages. Bake for 15 to 20 minutes, or until desired browning and puffing has occurred. Watch them closely after 10 minutes in case your oven is hotter or your brand of puffed pastry cooks faster.

Remove from the oven and serve.  Store leftovers in an airtight container in the refrigerator and if desired, reheat leftovers in the microwave for approximately 45 seconds before serving.

So good and they were a hit!

I brought my cream cheese and roast beef pinwheels.  🙂

Lots of hugs to you bunco babes!!