Appetizer Surprise
14 ounces Can artichoke hearts
1 cup Parmesan cheese
1/2 cup Mayo
nnaise
1/2 cup Sour cream
8 ounces Cream cheese
Garlic salt — to taste
Dill weed — to taste
Paprika
Drain and chop artichoke hearts finely and set aside. Mix remainingingredients until smooth and creamy. Add artichoke hearts and mix well.Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika. Bake at 375 F. for approximately 20-25 minutes, or until bubbly and brown. Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving. A little dipper slow cooker would work perfectly!
Another book called, Dice with Spice would make a great gift or prize for a Bunco Babe. Each recipe takes less than 30 minutes to prepare. It is a time saver and the recipes are delicious! Since the holidays are upon us, check out the video tutorials by The Bunco Game Shop for Winter Wonderland Cocktails and Chocolate Cherry Hot Fudge Cake.
What is your favorite snack or appetizer to make for Bunco games around the holiday season? Let me know on The Bunco Game Shop Facebook Page. While you’re there, enter our monthly GIVEAWAY!
Keep Calm and Play Bunco,
Bunco Betty