Friday, November 25th, 2011 | Author:

Hey you lovely ladies!  I wonder if there are any guys that come across my blog…maybe I should not always say hello to the ladies…what do you think?

Holy cow! Today I stayed in bed with the handsome stud way too long!  After my shopping last night I felt I was well deserved of a sleep-in Friday morning.  I love it when he is home!

I have done absolutely NO homework with the kids this whole break!  I’m supposed to be making my 2nd grader read everyday but when time off of school is this long, I just really don’t have the energy.  I think I’m a bad mom…maybe just one that is a little too chaotic to actually stop and organize the day for the kids.  I really need to work on that.  You know, when I put everything down on a list things seem to get done and go smoothly.  I need to make a list and stick with it!

I hear a couple of bunco babes are having bunco tonight!  CHEERS!  Happy ROLLING!! I love my followers!

Tomorrow we are going to our first Boise State game on the Blue!  The kiddos are SO happy!  I will be taking some pictures and I’ll post a couple for you to see.  🙂

My Fan of the Week giveaway has been going good!  Let me know if you have some ideas from the website that might be an ideal giveaway item.  I would love some feedback.   Also, don’t forget that I have a 20% coupon you can still use!  All you need to do is put buncobetty in the coupon code at checkout!

I shall share another fab recipe with you for your upcoming bunco party or just any night you want a fab dish to serve.

If you like smoked salmon…you will love this recipe!

My hubby went on a trip to Alaska and brought home lots of Salmon…so we found this to use the left over smoked salmon we had.

Ingredients:

8oz cream cheese (room temperature)

1/2 cup sour cream

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 teaspoon prepared horseradish, drained

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 pound (4 ounces) smoked salmon, minced

Directions:

Cream the cheese in an electric mixer until just smooth.  Add the sour cream, lemon juice, dill, horseradish, salt and pepper and mix.  Add the smoked salmon and mix well.  Chill and serve with crackers.

SO yummy!  We made a big batch of this and took it on the boat this summer with some Ritz crackers.  🙂  By the way, I don’t like salmon, but I loved this dip because it’s used with smoked salmon.

Happy Friday everyone!

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