This weekend we had our bunco night at Sandi’s house and it was a blast! We played a couple of rounds of bunco and then some LCR. I believe I drank too much wine and had too much food. The food was wonderful and everything was wonderful except one thing…no one brought a camera!!! AHHHHH! I guess we’ll only have the memories…no photos. 🙁
My daughter wants to do gymnastics and I’m super excited to find a place for her. This will help with her attitude…I’m hoping! She has so much energy and needs to be a part of something. Anyway, I’m hoping we can get her into it very soon.
My hubby took my son snowboarding Sunday and they had a blast! That’s my husband’s favorite thing to do and he’s been snowboarding for about 20 years and is so excited that he gets to take the little guy.
They had SO MUCH FUN! It’s nice to see the quality time together. 🙂 *H A P P Y*
We’ve been getting more “likes” on our Facebook page and I’m happy about that too! Can’t wait for the giveaway!! 🙂
I feel like crap…you know, that lingering crappy feeling that just won’t go away? Well, I shouldn’t complain because my dear friend has been walking around with a severe case of bronchitis and after a few weeks, finally got some good meds. So….I won’t bitch anymore. 😉
Here’s another fab and healthy recipe for you! 😉
Skinny Taco Dip
8 oz 1/3 less fat Philadelphia cream cheese
- 8 oz 1/3 less fat Philadelphia cream cheese
- 8 oz reduced fat sour cream
- 16 oz jar mild salsa
- 1 packet taco seasoning
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- 2.25 oz black olives,
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.
Hugs to you all!
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